Steve traveled down on Wednesday, and I joined him late Thursday. Our hotel, the Hilton in Ponce, was about an hour and a half from San Juan, which made for a very late night when paired with a delayed flight and then the delayed arrival of my suitcase. Poor Steve had only three hours of sleep before waking up for his last day of work, but I was able to sleep in--and it was wonderful.
When I finally peeled myself out of bed, I headed down to the beach. Not surprisingly, I found it difficult to read my book because I couldn't tear my eyes off the view. It felt so good to be back in the Caribbean.
I lounged around for a bit until I decided to start looking for some lunch, which I knew would be an adventure, considering I'd never driven outside the continental United States--not to mention the fact that I have an appallingly bad sense of direction (unless I'm maneuvering my way around a mall). With no iPhone, GPS, or map to guide me, I forged ahead into the wilds of downtown Ponce. My aim had been to find a nice little hole-in-the-wall that served Puerto Rican food, but unfortunately, that was easier said than done. While I came across numerous restaurants, they were all fast food chains, so after driving around for over an hour, I opted for good ol' KFC since I figured that would be the simplest menu, given my penchant for making special requests of my food and my practically non-existant knowledge of Spanish. Man, was it good. Miraculously, I made it back to the hotel in one piece and promptly returned to relax by the ocean until Steve returned "home" from work.
The following shot was taken from our hotel room.
Earlier, I'd consulted TripAdvisor for some dinner suggestions because I was bound and determined to eat some authentic Puerto Rican food. Cafe Cafe seemed to fit the bill, and it occurred to me later that I must have passed it during my afternoon outing. Amber and Jackson, the film's director and her husband, joined us, and we headed out for what promised to be a fantastic dinner. Of course, you know Burns's thoughts on the best laid plans....We arrived to find the restaurant dark and most definitely closed. Who knew they'd close before dinner on a Friday night?
While we tried to nail down a Puerto Rican restaurant that was still open, we enjoyed the blue moon.
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